A Spanish Christmas Menu by José Andrés

Pork Roast with Sausage, Fruit and Nut Stuffing © Akiko Ida & Pierre Javelle
By F&W Editors Posted December 10, 2013

Click through the slideshow for festive recipes from legendary Spaniard José Andrés. Slideshow: José Andrés's Spanish-Inspired Christmas

Pork and fruit is a classic pairing around the world, but this dish gets a particularly Catalan flavor from the combination of dried fruit and butifarra (a Catalan cured pork sausage) in the stuffing. Click through the slideshow for festive recipes from legendary Spaniard José Andrés. Slideshow: José Andrés's Spanish-Inspired Christmas

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