Mouthing Off

By the Editors of Food & Wine Magazine

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Lessons

The Basque bar snacks called pintxos are a fun new US restaurant trend. Here, a pronunciation guide.

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Chefs Feed

In this week's video from Chefs Feed, Jamie Bisonnette discusses how he turned from struggling young punk musician to one of the country's most innovative and respected young chefs.

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Party Planner

Tonight, chef superstar José Andrés kicks off the F&W Classic in Aspen with a fantastic Spanish-style barbecue. If you aren’t attending, you can still throw your own party with these seven terrific grilled dishes.

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