F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Dr. Vino's Verdict

The Value Wine That Costs $100

The Value Wine That Costs $100

Don't you think aged Riojas are stunning value wines, even when they're pricey?

read more
Chef Dream Trips

Ken Oringer and Jamie Bissonnette’s Toro Recon Mission

Mushrooms at Toro New York

Before opening the New York offshoot of their hit Boston tapas joint, Toro, co-chefs and empire builders Ken Oringer and Jamie Bissonnette embarked on a food-and-drink-filled research trip through Barcelona and San Sebastián. Their Spanish exploits influenced dishes now being served at the cavernous new Chelsea location, like setas (left): luscious plancha-cooked mushrooms with a farm egg yolk, olive oil and parsley. The prepartion is inspired by a simple plate of cèpes (porcini) at one of Oringer's favorite restaurants in San Sebastián. Here, the chefs reveal more exclusive highlights from their itinerary in Chef Dream Trips: Spain.

Toro, 15th St. at Eleventh Ave., 212-691-2360; toro-nyc.com and @toronyc on Twitter.

Related: Barcelona Travel Guide
Chef Dream Trips: Vietnam
Best Spanish Recipes

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.