Mouthing Off

By the Editors of Food & Wine Magazine

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Travel

Here, a look at the much talked-about new restaurant Heart Ibiza—a collaboration between chef brothers Ferran and Albert Adrià, of Spain’s El Bulli, and Cirque du Soleil founder Guy Laliberté.

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Travel

The mixology geniuses behind Experimental Cocktail Club in Paris are helping transform the Spanish island of Ibiza into a compelling food-and-drink destination.

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Tasting Room

When people think of Spain's wine, they don't think of Cabernet Sauvignon. But not too long ago, at the Torres Winerey in Penedès, I had the opportunity to do a historical tasting of Mas La Plana, arguably Spain's greatest Cabernet. 

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Expert Guide

What’s your favorite olive? If you answered black, green or “the one in my martini,” then you need to do some more exploratory eating.

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Expert Guide

A recent trip to the Catalan countryside surrounding Barcelona made it clear to me once again that some of Spain’s greatest food destinations aren’t within city limits.

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Dr. Vino

Don't you think aged Riojas are stunning value wines, even when they're pricey?

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Chef Dream Trips

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