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Mouthing Off

By the Editors of Food & Wine Magazine

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America's Most Wanted

Why You Should Put Pork Cracklings in Your Pasta

There’s one dish that legendary Boston chef Lydia Shire has never taken off the menu atScampo: the spaghetti with cracklings and hot pepper. 

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Kitchen Trash

After Eating the Spiciest Burger in the World, Cool Down with a Spaghetti Popsicle

This week in weird food news we learned about savory popsicles, marmit-stuffed pizza and a dangerously spicy burger. 

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