Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

From juicy ribs to spicy hush puppies, here are nine Southern foods to make for a weekend with the new President of the United States.

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Best Cookbook of All Time

Chef John Currence says this fantastic cookbook is like "syrup with intellect." 

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Cookbooks

Francine Bryson, a proud redneck and author of Blue Ribbon Baking from a Redneck Kitchen, shares her tips for knowing when you're a true redneck baker.

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Blogger Spotlight

Why does Erika Council of Southern Soufflé love a Sunday supper? It’s the perfect opportunity to serve biscuits twice in one meal.

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The Food & Wine Diet

Even with some bacon, this shrimp and grits dish has only 400 calories.

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