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Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

9 Southern Snacks for Binge-Watching House of Cards

Skillet Corn Bread

From juicy ribs to spicy hush puppies, here are nine Southern foods to make for a weekend with the new President of the United States.

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Best Cookbook of All Time

The Bare-Bones Cookbook That Southern Cooks Swear By

Chef John Currence says this fantastic cookbook is like "syrup with intellect." 

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9 Ways to Know if You're a Redneck Baker

Chocolate Peanut Butter Bacon Pie

Francine Bryson, a proud redneck and author of Blue Ribbon Baking from a Redneck Kitchen, shares her tips for knowing when you're a true redneck baker.

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Blogger Spotlight

What to Make for Sunday Supper

Erika Council of Southern Soufflé

Why does Erika Council of Southern Soufflé love a Sunday supper? It’s the perfect opportunity to serve biscuits twice in one meal.

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Blogger Spotlight

Southern Food Blogger Approves F&W's Biscuit Shortcut

Elena Rosemon-Hoerr

Elena Rosemond-Hoerr of Biscuits and Such is so obsessed with North Carolina that she’s creating recipes inspired by its 100 counties.

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The Food & Wine Diet

Healthy Shrimp and Grits with Rosé

Healthy Shrimp and Grits

Even with some bacon, this shrimp and grits dish has only 400 calories.

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Hungry Crowd

Meet Dwight Henry, Baker of the Southern Wild

The Buttermilk Drop Bakery & Café

Courtesy of The Buttermilk Drop Bakery & Café

When the indie-film sensation Beasts of the Southern Wild won the Grand Jury Prize at this year’s Sundance Film Festival, one lead actor, Dwight Henry, was busy handing out buttermilk drops–a sweet biscuit much like a glazed doughnut without the hole–to anyone who might take one. Read more >

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