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Mouthing Off

By the Editors of Food & Wine Magazine

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All the Gear You Need to Sous-Vide and Sear Meat at Home

Dave Arnold demonstrates the Searzall.

In the world's serious kitchens, meat is cooked sous vide and then seared under a powerful broiler. Now, some fantastically effective and relatively affordable gadgets allow home cooks to replicate the process.

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