F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Make This Now

7 Summer Soups to Enjoy All Week

Silky Zucchini Soup

Here, seven fantastic soups to make that are perfect for a quick weekday meal.

read more
America's Most Wanted

Anita Lo’s Super-Luxe Foie Gras Soup Dumplings

Chef Anita Lo’s foie gras soup dumplings have been on the menu at Annisa in New York since the restaurant first opened.

read more
Chefpocalypse

5 Survival Soups

Five vegetable soup recipes to keep on hand for the apocalypse. 

read more
Andrew Zimmern's Kitchen Adventures

Healthy Italian Farmhouse Cooking: Zuppa Verde

Zuppa Verde

Photo © Stephanie Meyer.

Every cook wants to know how to make this superb soup, and the reason is its simplicity. As in all Italian food, simplicity trumps all. A mixture of greens is great in the recipe, but if you just use escarole, so be it. I first had soup like this in Cervinia in northern Italy, on a spring ski trip. Small huts dotted the lower slopes of the ski resort so you could schuss up, eat a bowl of soup and ski off quickly. This is farmhouse cooking at its best. I think the bread makes the soup what it is. You tell me, but I can assure you that this will become a staple of your repertoire right away. SEE RECIPE »

See More of Andrew Zimmern’s Kitchen Adventures

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.