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Mouthing Off

By the Editors of Food & Wine Magazine

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Sommeliers of the Year

Where to Drink Wine in New York

New York Wine Guide: BYO Peking Duck and Mega-Size Baller Bottles

Patrick Cappiello, wine director at New York’s Pearl & Ash, is one of F&W’s amazing 2014 Sommeliers of the Year. Here, his top 10 places to drink wine in NYC.

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Sommeliers of the Year

What to Drink at San Francisco's Tosca Café

What to Drink at San Francisco's Tosca Café

At Tosca Café in San Francisco, Ceri Smith's list is a combination of old bottles from serious Italian producers, like Felsina and Giuseppe Mascarello, to new bottles in straw fiascos from serious Italian producers.

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Sommeliers of the Year

Where to Drink Wine in Austin

Austin Wine Guide: Shop for Groceries with a Glass in Hand

June Rodil of Austin’s Qui is one of Food & Wine’s amazing 2014 Sommeliers of the Year. Here, her favorite wine spots in her city.

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Sommeliers of the Year

Eric Railsback's Life Story in 5 Wines: $10 Grüner and Grand Cru Chablis

Eric Railsback's 5 Defining Wines

Eric Railsback, from Les Marchands in Santa Barbara, CA, is one of F&W's 2014 Sommeliers of the Year. Here, he names 5 key bottles that have defined his career.

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Snaps

Announcing Food & Wine's 2014 Sommeliers of the Year

Announcing F&W's 2014 Sommeliers of the Year

We're thrilled to reveal the 2014 Sommeliers of the Year. Here, a look at why they won.

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