Mouthing Off

By the Editors of Food & Wine Magazine

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We're thrilled to reveal the 2015 Sommeliers of the Year. To celebrate, all week we're spotlighting their favorite bottles and places to drink, along with a complete wine pairing guide, the best snacks and tips on wine travel.

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Sommeliers of the Year

Patrick Cappiello is a wine world superstar. Here, 5 life-defining bottles from one of F&W's 2014 Sommeliers of the Year.

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Sommeliers of the Year

Master sommelier Chris Tanghe, wine director of Aragona in Seattle, is one of F&W’s supertalented 2014 Sommeliers of the Year. Here, his top 10 places to drink wine in his city.

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Sommeliers of the Year

Ceri Smith is an Italian wine superstar. Here, 5 defining bottles from one of F&W's 2014 Sommeliers of the Year.

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Sommeliers of the Year

Hristo Zisovski, beverage director for New York’s Altamarea Group restaurants, is one of Food & Wine’s 2014 Sommeliers of the Year. Here are some of his favorite spots in NYC.

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Sommeliers of the Year

Patrick Cappiello changes the wine list at Pearl & Ash every day, depending on what he has available and what’s coming out of the kitchen. Here are his picks for what to get before someone else does.

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Sommeliers of the Year

It’s safe to say that Michael Muser is enthusiastic about and proud of every single bottle that graces the pages of his wine list—and can tell you everything about the place they’re from and the people who made them.

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Sommeliers of the Year

Eric Railsback of Les Marchands in Santa Barbara, California, is one of Food & Wine’s 2014 Sommeliers of the Year. Here, 10 top places for wine in his city.

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Sommeliers of the Year

At Grace in Chicago, Michael Muser keeps wine markups amazingly low. Here are 5 life-defining bottles from one of F&W's 2014 Sommeliers of the Year.

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Sommeliers of the Year

Although Eric Railsback has access to superstar (and super pricey) bottles whenever he wants, he focuses on sourcing affordable bottles from exceptional producers in regions around the world (to go alongside all that Raveneau).

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