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Mouthing Off

By the Editors of Food & Wine Magazine

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Sommeliers of the Year

What to Drink at Les Marchands in Santa Barbara, CA

What to Drink at Les Marchands in Santa Barbara, CA

Although Eric Railsback has access to superstar (and super pricey) bottles whenever he wants, he focuses on sourcing affordable bottles from exceptional producers in regions around the world (to go alongside all that Raveneau).

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Sommeliers of the Year

Where to Drink Wine in San Francisco, Berkeley and Oakland

Where to Drink Wine in San Francisco, Berkeley and Oakland

Ceri Smith of San Francisco’s Tosca Cafe is one of Food & Wine’s 2014 Sommeliers of the Year. Here, 10 top spots to drink wine in the Bay Area.

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Sommeliers of the Year

What to Drink at Qui in Austin

What to Drink at Qui in Austin

June Rodil’s list plays to the curious and adventuresome side of Austin’s dining community by offering by-the-glass wines made with unheard-of grapes and introducing the art of drinking from a porrón.

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Sommeliers of the Year

What to Drink at New York's Costata

What to Drink at New York's Costata

Hristo Zisovski balances his list with big-name bottles—such as those from Araujo, Gaja and Quintarelli—and impressive, affordable wines from producers that surprise even him with their quality. Here, his top picks from the Costata wine list.

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Sommeliers of the Year

Where to Drink Wine in Chicago

Where to Drink Wine in Chicago

Michael Muser of Chicago’s Grace is one of Food & Wine’s amazing 2014 Sommeliers of the Year. Here are his top 10 places for wine in his city.

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Sommeliers of the Year

June Rodil's Life Story in 5 Bottles: From the Napa Valley to Lebanon's Bekaa Valley

June Rodil's 5 Defining Wines

June Rodil, from Qui in Austin, is one of F&W's 2014 Sommeliers of the Year. Here, she names 5 key wines that have defined her wine career.

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Sommeliers of the Year

Torture Device or Best-Ever Wine Opening Tool?

Hristo Zisovski, beverage director for the Altamarea Group (and one of F&W's supertalented 2014 Sommeliers of the Year) dons a GoPro camera and opens seven bottles of wine—without a corkscrew.

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Sommeliers of the Year

Chris Tanghe's Life Story in 3 Wines: Aged Barolo, Brilliant Burgundy and a Wine with a 2-Minute Finish

Chris Tange's Life Story in 3 Wines: Aged Barolo, Brilliant Burgundy and a Wine with a 2-Minute Finish

At Aragona in Seattle, master sommelier Chris Tanghe reminds Americans that Spain is one of Europe's great wine countries. Here, 3 key bottles from one of F&W's 2014 Sommeliers of the Year.

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Sommeliers of the Year

Hristo Zisovski's Life Story in 5 Wines: From Homemade Garage Wine to Well-Aged Petrus

Hristo Zisovski's 5 Defining Wines

Hristo Zisovski, from Costata in New York City, is one of F&W's 2014 Sommeliers of the Year. Here, 5 bottles that have defined his wine life.

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Sommeliers of the Year

What to Drink at Seattle's Aragona

Amazing Spanish Wines at Aragona in Seattle

Having spent most of his career focusing on wines from Burgundy, France, master sommelier Chris Tanghe has had to delve into a whole new world of Spanish wines for his list at Aragona

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