Mouthing Off

By the Editors of Food & Wine Magazine

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Sommeliers

“The trend of making wine for people who hate wine confounds me.”

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Rosé

We sit down with sommelier and winemaker Patrick Cappiello to unpack the rise of his instantly cultish wine.

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Sommeliers

"90 percent of it is not sexy."

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Festival Dispatch

Star chefs, sommeliers and bartenders take over the islands this weekend at this month's hottest food event.

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Sommeliers

Our 2016 Somms of the Year tell us about the best wines they drank over the last 12 months.

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Wine Talk

Every three years, the Association de la Sommellerie hosts an international competition to choose the best sommelier in the world. But what do people go through to achieve that honor? Here's a hint: A lot.

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Wine Talk

Carlton McCoy grew up in what used to be the murder capital of America; today, he oversees one of the country’s most rarefied wine lists. Here’s how he did it—and the age-worthy bottles that are his life’s work.


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Wine Talk

Shayn Bjornholm, examination director for the Court of Master Sommeliers, recounts his blind-tasting triumphs and tells how anyone can sound like a wine expert.

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#FoodWineWomen

Everyone knows that pregnant women develop strange cravings as well as sudden, specific aversions. The results are even more extreme when you’re dealing with someone who has a highly developed palate like master sommelier Lindsey Geddes.

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Tasting Room

The night before Thanksgiving happens to be one of the biggest take-out pizza nights of the year, on par with New Year’s Eve and New Year’s Day. So, the heck with turkey; the real question is what wine goes best with pizza?

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