At SOBEWFF, Chefs Go for Champagne, Snow Crab and Stogies

At the South Beach Wine & Food Festival, chefs like Jean-Georges Vongerichten, Rick Bayless and José Andrés are living it up with Champagne, volley ball and lots and lots of stone crab claws. 

At the South Beach Wine & Food Festival, chefs like Jean-Georges Vongerichten, Rick Bayless and José Andrés are living it up with Champagne, volley ball and lots and lots of stone crab claws. Here, the chefs' highlights from the festival so far.

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