At the South Beach Wine & Food Festival, chefs like Jean-Georges Vongerichten, Rick Bayless and José Andrés are living it up with Champagne, volley ball and lots and lots of stone crab claws. 

Justine Sterling
February 21, 2014

At the South Beach Wine & Food Festival, chefs like Jean-Georges Vongerichten, Rick Bayless and José Andrés are living it up with Champagne, volley ball and lots and lots of stone crab claws. Here, the chefs' highlights from the festival so far.

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