At SOBEWFF, Chefs Go for Champagne, Snow Crab and Stogies

© Marc Vetri
By Justine Sterling Posted February 21, 2014

At the South Beach Wine & Food Festival, chefs like Jean-Georges Vongerichten, Rick Bayless and José Andrés are living it up with Champagne, volley ball and lots and lots of stone crab claws. 

At the South Beach Wine & Food Festival, chefs like Jean-Georges Vongerichten, Rick Bayless and José Andrés are living it up with Champagne, volley ball and lots and lots of stone crab claws. Here, the chefs' highlights from the festival so far.

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