Soba Noodles with DIY Shrimp Tempura

Eating noodles is a regular part of my kitchen life, and not just pasta. Japanese noodle dishes, especially soba noodles, are one of my favorite treats. I love eating cool and refreshing zaru soba in the warm weather months, and I have included my favorite hot noodle recipe as well. Making them requires having a few pantry items like dashi, (bonito fish and kombu—seaweed—stock) on hand. Any of the specialty items can be obtained at your local Asian market. SEE RECIPE »

See More of Andrew Zimmern’s Kitchen Adventures

Related:
Japanese Recipes
Delicious Noodle Salads
Cool Food for Hot Weather

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon