Mouthing Off

By the Editors of Food & Wine Magazine

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We don't usually toot our own horn, which is why we were so overjoyed to see Adweek do it for us in a just-published feature on the Food & Wine Classic in Aspen.

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We're thrilled to reveal the 2015 Sommeliers of the Year. To celebrate, all week we're spotlighting their favorite bottles and places to drink, along with a complete wine pairing guide, the best snacks and tips on wine travel.

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Happy 20th anniversary, Dana Cowin! To celebrate Food & Wine editor in chief Dana Cowin’s 20 amazing years with the brand, contributing food rapper Justin Warner is here to spill a few of her secrets.

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The Daily Meal has named the 20 Most Influential Moms in Food, all of whom are reshaping the food world in inspiring ways.

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Last night, the country's culinary glitterati gathered together for the 2014 James Beard Awards at NYC's Lincoln Center.

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When Copenhagen’s Noma first rose to fame as the world’s No. 1 restaurant on San Pellegrino’s annual list of the 50 best, chef-innovator René Redzepi wrote a speech that he decided not to read.

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Introducing the 2014 F&W Best New Chefs! 

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ood awards season continues today with the announcement of the 2014 James Beard Foundation Awards nominees.

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This weekend, the annual IACP awards honored many of the food industry's top talents. 

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We're thrilled to reveal the 2014 Sommeliers of the Year. Here, a look at why they won.

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