Mouthing Off

By the Editors of Food & Wine Magazine

RSS
News Feed

How to choose snacks that don't contribute to rainforest destruction.

READ MORE
Make This Now

Make the ultimate cheese plate.

READ MORE
Make This Now

There's a dip for every chip.

READ MORE
Make This Now

Celebrate Hollywood's biggest night with an incredible DIY spread of movie theater-snacks.

READ MORE
Make This Now

Crispy onion rings are delicious on their own, great with a burger and (bonus!) they're super-easy to make at home.

READ MORE
Make This Now

Muffin tins are for more than just muffins and cupcakes.

READ MORE
Make This Now

Some of the greatest game day snacks ever start with the humble potato.

READ MORE
Make This Now

From sandwiches to cocktails, everything is better with avocado—and that goes double on game day.

READ MORE
Make This Now

A delicious platter of cheeses and charcuterie is always a crowd-pleaser when it comes to party spreads. This holiday season, take your finger foods to the next level with these five recipes for amazing DIY marinated olives.

READ MORE
Snacks

Restaurants are making space on menus 
for a new category of pre-first-course starters—the salty, crunchy, pickly snacks customers want with cocktails. Martha Wiggins, the chef at Sylvain in New Orleans, contributes to the genre with these recipes.

READ MORE

Topics

Sites We Like