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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

9 Last-Minute Snacks for the Oscars

Soppressata Bundles with Radicchio and Goat Cheese

If you haven't planned anything for Oscars night, it's not too late. From smoky popcorn to healthy hummus, here are nine delicious, fast snacks to make for Sunday.

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Throwback Thursday

As Heir to Cape Cod Potato Chips, Late July's Founder Has Snackapreneurship in Her Blood

Nicole Bernard Dawes

On Thursdays in January, we celebrate Throwback Thursday with life-changing memories from visionary women. Here, Nicole Bernard Dawes, founder and CEO of Late July Organic Snacks, shares a life-changing moment for her and her company.

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#FOODWINEWOMEN

5 Dreamy Late-Night Snacks From Bar Tartine's Cortney Burns

http://www.foodandwine.com/assets/images/201501-HD-fw-women-cortney-burns.jpg/variations/original.jpg

Here, five of Cortney Burns's go-to late-night snacks.

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ultimate holiday guide

5 Spiced Holiday Snacks

Spiced Cashew Brittle and Chocolate Crunch Bark

Adding spices to your holiday munchies gives them an extra kick.

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Expert Guide

5 Creative Ways to Use Pork Clouds

Rosemary and Sea Salt Pork Clouds

Airy pork clouds flavored with rosemary and sea salt are one of the addictive snacks in F&W's collection for Mouth.com.

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F&W Holiday Guide

3 Easy Recipe Upgrades Using Spiced Pecans

Addictive spiced candied pecans are great on their own, but F&W executive food editor Tina Ujlaki also likes to use them to upgrade other dishes.

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Blogger Spotlight

5 Healthy Recipes from a Blogger Who Knows Her Snacks

Emilie Raffa

The creator of the blog The Clever Carrot picks her top five favorite homemade snacks.

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Technique Week

5 Crowd-Pleasing DIY Happy Hour Snacks

Garlic Bread Fries with Marinara Ketchup

Here, five tasty snacks to make that will be a hit at any home happy hour.

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Make This Now

10 Game-Day Snacks That Will Win Any World Cup Viewing Party

Here, 10 recipes that will be a hit at any World Cup gathering.

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Chefpocalypse

The World’s Ending, Why Not Eat Like a Kid?

Chef Christopher Israel, of Grüner in Portland, Oregon, would pack for the apocalypse like he was packing supplies for a fifth grader’s field trip.

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