Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

If you haven't planned anything for Oscars night, it's not too late. From smoky popcorn to healthy hummus, here are nine delicious, fast snacks to make for Sunday.

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Throwback Thursday

On Thursdays in January, we celebrate Throwback Thursday with life-changing memories from visionary women. Here, Nicole Bernard Dawes, founder and CEO of Late July Organic Snacks, shares a life-changing moment for her and her company.

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#FoodWineWomen

Here, five of Cortney Burns's go-to late-night snacks.

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Ultimate Holiday Guide

Adding spices to your holiday munchies gives them an extra kick.

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Expert Guide

Airy pork clouds flavored with rosemary and sea salt are one of the addictive snacks in F&W's collection for Mouth.com.

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F&W Holiday Guide

Addictive spiced candied pecans are great on their own, but F&W executive food editor Tina Ujlaki also likes to use them to upgrade other dishes.

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Blogger Spotlight

The creator of the blog The Clever Carrot picks her top five favorite homemade snacks.

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Technique Week

Here, five tasty snacks to make that will be a hit at any home happy hour.

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Make This Now

Here, 10 recipes that will be a hit at any World Cup gathering.

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Chefpocalypse

Chef Christopher Israel, of Grüner in Portland, Oregon, would pack for the apocalypse like he was packing supplies for a fifth grader’s field trip.

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