This story originally appeared on Wallpaper.com.
It’s a revolution in a juice glass. The Fuseproject team, headed by Yves Béhar, have spent the past two years bending their brains around a project designed to bring fresh, organic, cold-press juices to our tables with all the hi-impact nutrition of an industrial pressing but none of the will-weakening fuss, bother, and profuse pulped vegetable matter.
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Practised at producing pioneering gadgetry, Fuseproject nevertheless faced a challenge with this ground-breaking concept, dreamt up by hemp-wearing, juice-loving, vegan entrepreneur, Doug Evans. For a start, condensing 3-4 tons of pressure into a sleek, compact domestic appliance is no easy feat. But the ambition went further than simply making a counter-top cold-press juicer – Evans envisioned a whole farm to glass organic juice package for the home, that delivers pre-selected, carefully combined triple-washed and diced fruit and veg, and cleans up after you too. The sealed packs are prepared in California and shipped around the States. Once used, the crushed packs can be discarded without any of the pulped waste seeing the light of day.Think of the no-mess single-cup-in-a-cartridge coffee machines, operating at the touch of a single button and you’ll be part way to understanding the Juicero. But additionally the juicer is smart – it reads each pack’s unique QR code to reveal the produce origins, nutritional value, ensure peak quality and track usage. Used with the Juicero App, you can schedule and change pack deliveries and track your current Juicero pack "inventory".