February 03, 2010

© tourist office St. Anton am Arlberg
Fearless rodelers in St. Anton am Arlberg, Austria.

After six epic days in the Austrian Alps, I must admit that the highlight involved a sled, not a snowboard. In St. Anton am Arlberg, children and adults alike partake in rodeling (what we know as sledding in the States). One brilliant restaurateur (apparently with no fears of liability) decided to set a restaurant called the Rodel Alm mid-mountain. Adventurous diners take their toboggans up the gondola, sled down the steep, barely lit hill and stop for dinner at this supercozy Tyrolean restaurant with live Tyrolean music and enormous portions of pig’s knuckle (schweinshaxe) with honey-infused sauerkraut, spinach spaetzle and kaiserschmarren (chopped up pancakes topped with warm apples and powdered sugar—a favorite of Olympic skier Lindsey Vonn). Of course dinner is accompanied by fantastic wines and a shot or two of schnapps (we opted for hazelnut) to keep rodelers warm on the 2.7-mile ride back down the mountain. At the bottom, a little hut with a bonfire outside awaits. Locals cheer on the rodelers, passing out celebratory glühwein (mulled wine) and beers. They then dare you to ride a tiny, circular tray down a nearby hill to see who can get the most air off of a jump. Our friend Stefan became a local legend that night, setting a new tray-sledding record. 
 

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