From chocolaty to fruity, here are six amazing trifles.
This trifle is three desserts in one: mousse, gingerbread and caramel.
Chef Fabio Trabocchi's creamy trifle gets delicious cinnamon-spice flavor thanks to the Sicilian fortified wine, Marsala.
What's the secret to this healthy dessert? Bittersweet chocolate that has at least 70 percent cocoa; it has a deeper flavor and is higher in antioxidants.
This decadent dessert is a great way to use slightly underripe pears.
Any kind of cookie works as a layer in this decadent and super-chocolaty trifle from Washington, DC, pastry chef Tiffany MacIsaac.
Make this fantastic dessert with pumpkin bread or gingerbread.