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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

7 of the Best Grilled Side Dishes Ever

Here are seven easy, crowd-pleasing sides to make on the grill this weekend.

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Grace in the Kitchen

Peck of Pickled Beans

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Horseradish-Pickled Wax Beans/ © Petrina Tinslay

These quick pickles require no heat—just shake the ingredients for the brine together and pour them over raw wax beans. / © Petrina Tinslay

Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.

A quick trip to the farmers' market yielded a big bag of mixed green and yellow wax beans—also some broad Romano beans, which I promptly turned into these gorgeous quick pickles. All I served them with the next day was a fresh, crusty baguette, lots of unsalted butter, sliced radishes and a good sprinkling of coarse sea salt. Divine! SEE RECIPE »

Related: More Pickled Vegetables
Delicious Green Beans
F&W Editors' Favorite Vegetable Recipes

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.