My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Technique Week

10 Best Sides for Roast Chicken

Roasted Carrots with Caraway and Coriander

From silky mashed potatoes to sweet roasted carrots, here are 10 side dishes that are perfect with roast chicken.

read more
Make This Now

7 of the Best Grilled Side Dishes Ever

Here are seven easy, crowd-pleasing sides to make on the grill this weekend.

read more
Grace in the Kitchen

Peck of Pickled Beans

default-image
Horseradish-Pickled Wax Beans/ © Petrina Tinslay

These quick pickles require no heat—just shake the ingredients for the brine together and pour them over raw wax beans. / © Petrina Tinslay

Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.

A quick trip to the farmers' market yielded a big bag of mixed green and yellow wax beans—also some broad Romano beans, which I promptly turned into these gorgeous quick pickles. All I served them with the next day was a fresh, crusty baguette, lots of unsalted butter, sliced radishes and a good sprinkling of coarse sea salt. Divine! SEE RECIPE »

Related: More Pickled Vegetables
Delicious Green Beans
F&W Editors' Favorite Vegetable Recipes

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.