Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Up your pasta game by adding sweet, plump shrimp. From garlicky spaghettini to fast fettuccine with creamy mascarpone sauce, here are nine amazing shrimp pastas.

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Expert Guide

Grilled shrimp loves almost all manner of whites and roses, but by pairing the wine with the accompanying sauce, you can really make a great match.

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Expert Guide

Grilled shrimp is a great building block to use to make larger dishes. Here, ten ways to use fresh or leftover grilled shrimp.

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Expert Guide

Since grilled shrimp cooks in mere minutes, spend a little time making a spectacular sauce to toss with them or serve alongside.

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Make This Now

Give your grill a major burger break by cooking up some supersmoky grilled shrimp skewers! Whether served with a creamy sauce or skewered with lemongrass or rosemary for a flavor boost, these light and delicious shrimp kebabs are ready in no time. Here, F&W’s best and most flavorful grilled shrimp skewers to make now.

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#HowISummer

Louisiana native and chef Donald Link shares his refreshing pickled shrimp recipe—perfect for a hot summer day.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern tosses crispy shrimp in a buttery hot sauce for the ultimate Sunday football snack.

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Andrew Zimmern's Kitchen Adventures

There is no substitute for all of the great things that happen to pasta dishes like this one when you finish them with the brilliantly crunchy contrast of a healthy dose of crumbs.

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The Food & Wine Diet

It’s summer. You need to make this Vietnamese-inspired shrimp.

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The Food & Wine Diet

Even with some bacon, this shrimp and grits dish has only 400 calories.

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