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Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

Firecracker Shrimp with Blue Cheese Dressing

Firecracker Shrimp with Blue Cheese Dressing

Andrew Zimmern tosses crispy shrimp in a buttery hot sauce for the ultimate Sunday football snack.

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Andrew Zimmern's Kitchen Adventures

Herbed Shrimp with Capellini and Spicy Bread Crumbs

Herbed Shrimp with Capellini and Spicy Bread Crumbs

There is no substitute for all of the great things that happen to pasta dishes like this one when you finish them with the brilliantly crunchy contrast of a healthy dose of crumbs.

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The Food & Wine Diet

Easy Peel-and-Eat Grilled Shrimp with a Zippy White

It’s summer. You need to make this Vietnamese-inspired shrimp.

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The Food & Wine Diet

Healthy Shrimp and Grits with Rosé

Healthy Shrimp and Grits

Even with some bacon, this shrimp and grits dish has only 400 calories.

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TV Food Guide

How Wylie Dufresne Would Really Make the Liquid Shrimp from HBO’s Silicon Valley

In last night’s series premier of HBO’s Silicon Valley, chef Wylie Dufresne was credited with making something called "liquid shrimp." Here, what he thought of it and how he would really make the dish. 

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Instanom

Cheesy Bread, Cheesy Pizza and Extra-Cheesy Nachos

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.