Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern tosses crispy shrimp in a buttery hot sauce for the ultimate Sunday football snack.

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Andrew Zimmern's Kitchen Adventures

There is no substitute for all of the great things that happen to pasta dishes like this one when you finish them with the brilliantly crunchy contrast of a healthy dose of crumbs.

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The Food & Wine Diet

It’s summer. You need to make this Vietnamese-inspired shrimp.

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The Food & Wine Diet

Even with some bacon, this shrimp and grits dish has only 400 calories.

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TV Food Guide

In last night’s series premier of HBO’s Silicon Valley, chef Wylie Dufresne was credited with making something called "liquid shrimp." Here, what he thought of it and how he would really make the dish. 

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