Mouthing Off

By the Editors of Food & Wine Magazine

RSS
The Scientific Method

<drupal-entity data-embed-button="ti_media_oembed" data-entity-id="1282526" data-entity-label="Ti Media Oembed" data-entity-type="file" data-entity-uuid="" data-view-mode="oembed_display"></drupal-entity>

Hangover Cures
Stacked
I'd Eat That
Shrimp

No, it's not just a question of size.

READ MORE
Make This Now

Up your pasta game by adding sweet, plump shrimp. From garlicky spaghettini to fast fettuccine with creamy mascarpone sauce, here are nine amazing shrimp pastas.

READ MORE
Expert Guide

Grilled shrimp loves almost all manner of whites and roses, but by pairing the wine with the accompanying sauce, you can really make a great match.

READ MORE
Expert Guide

Grilled shrimp is a great building block to use to make larger dishes. Here, ten ways to use fresh or leftover grilled shrimp.

READ MORE
Expert Guide

Since grilled shrimp cooks in mere minutes, spend a little time making a spectacular sauce to toss with them or serve alongside.

READ MORE

Sites We Like