Mouthing Off

By the Editors of Food & Wine Magazine

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Chefsteps

Short ribs are among the most flavorful cuts of beef, and can be remarkably tender, juicy, and flavorful when cooked properly.

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Andrew Zimmern's Kitchen Adventures

These crunchy short riblets from Andrew Zimmern are the perfect snack for eating with a frosty glass of beer.

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Expert Guide

Luscious, melt-in-the-mouth short ribs call for robust reds.

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Expert Guide

Braised short ribs make for amazing leftovers.

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Make This Now

Whether you’re looking for a superfast vegetable dish or something unexpected, we’ve got you covered. These seven dishes all go beautifully with short ribs.

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America's Most Wanted

“I like barbecue as much as the next guy, but sometimes it feels like you just licked an ashtray,” says Bottega chef Michael Chiarello.

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