At Bar & Garden in Los Angeles, you can shop for organic wines and take classes on how to mix fantastic cocktails with small-batch spirits.
Interior designer Kristan Cunningham shares her favorite places to shop and eat in L.A.'s Arts District.
From a purveyor of luscious jams in Los Angeles to an artisanal NYC boutique with in-house classes, here are the best gourmet and specialty shops to open in 2013.
Photo © Richard Owyoung
Biondivino, San Francisco
The Russian Hill shop hosts frequent winemaker tastings and sells hard-to-find varietals and bottlings. biondivino.com.
Italian Wine Merchants, NYC
Specializes in rare, high-end wines and cellar management for collectors. italianwinemerchants.com.
This shop has an impressive selection of half-bottles. delaurenti.com.
Wine Expo, Santa Monica, CA
This store and wine bar focuses on Italian and sparkling wines, especially inexpensive bottles. wineexpo.com.
You know the rest of that line, right? Well, it's with some small amount of sadness that I am saying that about this blog: It must come to an end. I've had a terrific time writing it, but we've decided that in the end it's a bit strange, for a magazine that's all about bringing together food and wine, to have separate blogs on those topics.
So, from here on out, any wine blogging that I (and Megan Krigbaum, Kristin Donnelly, and various other stalwart folks) do will instead appear in F&W's primary blog, Mouthing Off. No less wine coverage, just a different venue. See you there.
© Courtesy Dom Pérignon
© Courtesy Dom Pérignon
Now, in a tribute to the pop-art legend, Dom Pérignon has teamed up with Central Saint Martins College of Art & Design in London for a limited-edition collection of three Andy Warhol–inspired bottles, vintage 2002. The labels, in red, yellow or blue, recall Warhol’s bold use of color and graphics.
© Lou Manna
NV Domaine Mosse Moussamoussettes Pétillant ($23) An unfiltered sparkler with no yeast or sugar added.
2008 Red Hook Winery The Electric ($45) The soul of a late-harvest Riesling in the body of a Chardonnay.
2002 Gravner Ribolla Gialla Anfora ($90) An “orange” wine fermented in underground clay amphorae.
2008 Domaine le Briseau Patapon ($28) Made from the rare Pineau d’Aunis grape, put through even rarer semi-carbonic maceration.
NV Pechigo Rouge ($22) An uncommon red blend from biodynamic winemaker Sylvain Saux.
2000 Domaine de Montbourgeau L’Etoile Vin Jaune ($71) An oxidized wine from the Jura, with fino sherry–like flavors.
The tasting booklet’s overall rating for each wine involved choosing its WTF?! Factor— illustrated with one to five unicorns—and came with photos depicting each wine’s wacky aspect (like a centaur for the unlikely blend in The Electric). You might love them or hate them, but you’ll never say they’re ordinary. One sip and you might blurt out…WTF?!