Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Though they’re the smallest bivalves, cockles deliver a huge amount of flavor. Whether served on their own, tossed in a light pasta, or paired with scrambled eggs, cockles are sure to become your new favorite bivalve. Here are seven amazing ways to serve them:

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern shows how to use lobster at its peak with a fun recipe that engages all of the senses. 

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Chefpocalypse

Chef Daniel Humm of New York’s Eleven Madison Park would pack light in the event of a disaster. All he needs are oysters, a shucking knife and lemons.

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