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Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

Why You Should Make Lobster Toast Right Now

Lobster Toast

Andrew Zimmern shows how to use lobster at its peak with a fun recipe that engages all of the senses. 

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Chefpocalypse

How to Survive on Oysters

Chef Daniel Humm of New York’s Eleven Madison Park would pack light in the event of a disaster. All he needs are oysters, a shucking knife and lemons.

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