- For Champagne, Skip the Flute
- The Fastest Way to Chill Wine
- Aldo Sohm Sniffs the Cork
- A Free Trick to Save Leftover Wine
- Climate Change: The End of Pinot Noir?
- Why You Should Ask for Boxed Wine
- Wine by the Glass: Not Just for Suckers
- High-Proof Pinot: Brilliant or Bogus?
- The Value Wine That Costs $100
- Just Say No to Nouveau
Ever wondered where the experts stand on the best wine practices and controversies? In this series, wine blogger, teacher and author Tyler Colman (a. k. a. Dr. Vino) delivers a final judgement.
Don’t you think it’s absurdly pretentious—not to mention pointless—to sniff the cork at a restaurant? Looking at the cork makes sense. If wine has seeped all the way up the side of the cork, that may mean the wine has been damaged due to poor storage. But in general, there’s nothing to do with the cork other than leave it on the table.