- Climate Change: The End of Pinot Noir?
- Wine by the Glass: Not Just for Suckers
- The Value Wine That Costs $100
- Champagne's Great Growers
- Americans Drink Plenty of Wine, but Vatican Citizens Drink More
- For Champagne, Skip the Flute
- Oak-Chipped Wine? Not a Bargain
- Aldo Sohm Sniffs the Cork
- Don't Fear the Sulfites
- Sugar-Free Champagne: Trendy and Tasty, But Don't Drink It Alone
Ever wondered where the experts stand on the best wine practices and controversies? In this series, wine blogger, teacher and author Tyler Colman (a. k. a. Dr. Vino) delivers a final judgement.
Don’t you think it’s absurdly pretentious—not to mention pointless—to sniff the cork at a restaurant? Looking at the cork makes sense. If wine has seeped all the way up the side of the cork, that may mean the wine has been damaged due to poor storage. But in general, there’s nothing to do with the cork other than leave it on the table.