Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

Puglia's whites tend to be dry, crisp and minerally; its best reds are intensely fruity but balanced.

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Bottle Service

Tip number 1: don’t drink too much. Here’s what else you need to know for an exceptional experience.

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Where To Go Next

Rely on these pros to get you into small, off-the-beaten-path wineries in great wine regions.

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Where To Go Next

F&W’s Ray Isle finds out at a new cooking school in Puglia, where he compares the best local bottlings to a few New World ringers pulled discreetly from his suitcase.

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Wine Talk

Here are seven picks from Laura Catena, one Argentina's best winemakers.

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Wine Talk

Laura Catena, one of Argentina’s best wine producers, is also an emergency-room doctor in San Francisco. She talks about her mission to revive the Argentinean wine industry and her strategy for dealing with a hangover.

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Where To Go Next

In Puerto Rico, chef Jose Enrique makes pineapple mojitos and garlicky pork shoulder to fuel San Juan’s nightlife.

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Where To Go Next
FoodandWine

From locally grown coffee to Galician wine to up and coming artists, these are the places you’ll find the best food, drinks and culture in San Juan.

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Most Wanted

The grilled chicken at hole-in-the-wall Portuguese spot, Montreal's Chez Doval, inspired this amazing recipe. 

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Make This Now

Celebrity butcher Pat LaFrieda has written an amazing new cookbook named, simply, Meat. F&W’s Sarah DiGregorio gets his three rules for Sunday Sauce.

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