The Secret Weapon for Flaky Gluten-Free Pie Crust

By F&W Editors Posted November 24, 2014

Making a perfect, flaky pie crust isn’t easy. But making a perfect, flaky, gluten-free pie crust is even more difficult. Luckily, chef Jonathan Waxman has a secret weapon: the cheese grater.

Making a perfect, flaky pie crust isn’t easy. But making a perfect, flaky, gluten-free pie crust is even more difficult. Luckily, chef Jonathan Waxman has a secret weapon: the cheese grater. In this video from Panna, Waxman reveals how to use a cheese grater to make the best gluten-free crust imaginable. Watch it, then use the trick to make a delicious gluten-free Thanksgiving dessert like this apple-raisin pie [http://www.foodandwine.com/slideshows/gluten-free-desserts-for-thanksgiving].

Panna is where extraordinary recipes lead to extraordinary results. Get your FREE issue of Panna here and discover our collection of step-by-step video recipes from master chefs, plus culinary tips, cocktails and more. Craft successful, delicious meals, every time. Discover Panna. Discover the chef in you.

Related: How to Make Pie Crust
17 Gluten-Free Thanksgiving Breads and Rolls
16 Gluten-Free Holiday Recipes

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