Making a perfect, flaky pie crust isn’t easy. But making a perfect, flaky, gluten-free pie crust is even more difficult. Luckily, chef Jonathan Waxman has a secret weapon: the cheese grater. In this video from Panna, Waxman reveals how to use a cheese grater to make the best gluten-free crust imaginable. Watch it, then use the trick to make a delicious gluten-free Thanksgiving dessert like this apple-raisin pie [http://www.foodandwine.com/slideshows/gluten-free-desserts-for-thanksgiving].
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