The Secret to Nick Balla’s Chicken Wings Revealed

© Eva Kolenko

By Chelsea Morse Posted April 17, 2015

We realize it was a little mean of us to tease you with the piece in our April Trendspotting column about San Francisco chef Nick Balla’s extraordinarily good chicken wings—now dubbed Japan-o-Mission Wings in their new home at Chino—and not provide you with a recipe.

We realize it was a little mean of us to tease you with the piece in our April Trendspotting column about San Francisco chef Nick Balla’s extraordinarily good chicken wings—now dubbed Japan-o-Mission Wings in their new home at Chino—and not provide you with a recipe. We’ve heard your cries! We feel your pain! To the rescue, Chino co-owner and food writer Sara Deseran has this blog post with the eagerly sought-after recipe. Dredge, fry, devour, repeat!

Related: Chicken Wing Recipes
11 New Places to Eat in San Francisco
How To Make Fried Chicken

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet