Sometimes gluten can sneak up on you in places you wouldn’t expect. One example: Sauces, which are often thickened with flour. Chef Kevin Butler has found another way to give sauces that silky, rich texture.

April 23, 2014

Sometimes gluten can sneak up on you in places you wouldn’t expect. One example: Sauces, which are often thickened with flour. Chef Kevin Butler has found another way to give sauces that silky, rich texture. He uses pureed garlic. Give it a try with this jalapeño-garlic sauce.

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