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In this week’s video from Panna, chef Jonathan Waxman reveals the right way to mash garlic, and a chef’s secret to improving its flavor.
In this week’s video from Panna, chef Jonathan Waxman reveals the right way to mash garlic, and a chef’s secret to improving its flavor: He removes the inner white or green sliver, which can be responsible for a bitter note. This super-easy step can make the difference between a good dish and a great dish.
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