- A Fast and Red Wine–Friendly Chicken Noodle Soup
- Healthy Borscht Salad with Juicy Beaujolais
- Wine Is Good for Your Brain!
- Great Kosher for Passover Wines
- Big Aussie Reds
- An Italian Winemaker's Amazing Amarone Risotto
- Merlot: Meh or Magnificent?
- What Does a $300 Bottle of Chinese Wine Taste Like?
- Summer Wine Steals from Firstleaf
- Counterintuitive Pairing: Chorizo with White, Striped Bass with Red
At the recent F&W Classic in Aspen I had a chance to sit in on a seminar with bacon-obsessed Australian wine fanatic Dan Philips, an F&W contributing editor and the owner of the Grateful Palate. While telling the crowd about what’s new in Australian wine (Philips predicts Grenache will become the next Shiraz), he also provided some fascinating insight into the thinking behind wine labels. Philips, who has his own line of Australian wines, told us that when he marketed his Barossa Valley Grenache as “Barossa Grenache Red Wine,” he couldn't get it to move off the shelves. But when he renamed it “Bitch” Grenache and gave it a pink label, he sold 8,000 cases in two months.