Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs Feed

Seattle chef Jason Stratton is known for serving incredible Piedmontese dishes like his Tajarin pasta with butter and sage.

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Super Bowl Guide

Rooting for the Seahawks? Make your whole Super Bowl party Seattle-centric with these delicious recipes.

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Chefs Feed

Every night, diners at Revel in Seattle eat 185,600 grains of rice. 

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Chefs Feed

"I don't know if people realize that when you open your own restaurant, you can't run to someone else and say, 'It's broken, what do I do?' You become the person people run to," says Seattle chef Lisa Nakamura.

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America's Favorite Food Cities

In F&W's survey of America's Favorite Food Cities, you chose Seattle as the best coffee destination in the country. Here, six of the city's best places to grab a cup.

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Chefs Make Change

This Sunday, June 29, Seattle star chef and F&W BNC 2008 Ethan Stowell hosts his third annual charitable 5K walk and run, called Eat Run Hope.

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