Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

How do you get foodies as excited as dogs chasing squirrels? Just cry, “Ramps!” These wild leeks are one of the first local green things people in the eastern US can find at the farmers' market after a long winter of root veggies.

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Expert Guide

Is there anything that can't be done to a potato? Whether boiled, fried, roasted or grilled, these tubers are a great vehicle for all kinds of flavors and are actually healthier than you think.

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Seasonal Muse
Seasonal Muse

F&W's November ingredient obsession is apples and we're apple-spotting on Instagram with the hashtag #FWMuse.

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Seasonal Muse
Seasonal Muse
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Seasonal Muse

F&W is kicking off a new series that highlights a different ingredient obsession each month.

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