Seamus Mullen’s Pollo with Piquillos

Posted August 23, 2011

Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Chicken Salad

© Kana Okada
Chicken Salad with Piquillo Dressing.

New York’s Spanish-cooking star Seamus Mullen (an Irishman by way of Vermont) opened his new spot, Tertulia, in the West Village last week. Eater interviewed the Next Iron Chef finalist this afternoon about his inspiration and the importance of authenticity when it comes to Spanish cooking. “To me, this place is authentically New York,” says Mullen, who will incorporate great local ingredients into his recipes. What’s most important to us is that his food is delicious, like this recipe for Chicken Salad With Piquillo Dressing.
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories
powered by ZergNet