Mouthing Off

By the Editors of Food & Wine Magazine

RSS
America's Most Wanted

Seamus Mullen’s Tertulia in NYC is about as close as you can get to eating in Spain without actually getting on a plane. While Mullen’s giant, crispy-bottomed paella is the go-to dish, his Ensalada de Remolachas has a cult following as well.

READ MORE
Treasured

Click through Treasured: Seamus Mullen's Spanish Iron, then check out the chef's best tips for cooking with his favorite tool.

READ MORE
What I Learned

Topics

Sites We Like