Mouthing Off

By the Editors of Food & Wine Magazine

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Lobster rolls

Does lobster season exist? Technically, no, but ask any Mainer and they'll tell you about new shell lobsters. They have the sweetest, most tender lobster meat, and they're only available from mid-July through October.

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Make This Now

We're on the #tacodiet.

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Seafood

Master this beach food staple.

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Make This Now

Master this seafood dish with amazing DIY sauces.

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Make This Now

Lobster is no longer a luxury reserved for special occasions.

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gastronaut files

According to Slade Rushing of New Orleans's revamped Brennan's, the secret to a great gumbo is perfecting the roux. Here, a step-by-step guide on how to do it at home.

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Expert Guide

Since grilled shrimp cooks in mere minutes, spend a little time making a spectacular sauce to toss with them or serve alongside.

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Expert Guide

Here are six essential tips for throwing a crawfish boil like a true Louisianan.

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Make This Now

Whether grilled or stuffed on a buttery roll, lobster is classic for summer. But there's another amazing way to use this delicious crustacean. Here, seven amazing pastas to make with fresh summer lobster.

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Expert Guide

Sure, you can just serve steamed mussels with crusty bread but you can also transform them into brand new dishes.

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