Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Master this seafood dish with amazing DIY sauces.

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Make This Now

Lobster is no longer a luxury reserved for special occasions.

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gastronaut files

According to Slade Rushing of New Orleans's revamped Brennan's, the secret to a great gumbo is perfecting the roux. Here, a step-by-step guide on how to do it at home.

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Expert Guide

Since grilled shrimp cooks in mere minutes, spend a little time making a spectacular sauce to toss with them or serve alongside.

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Expert Guide

Here are six essential tips for throwing a crawfish boil like a true Louisianan.

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Make This Now

Whether grilled or stuffed on a buttery roll, lobster is classic for summer. But there's another amazing way to use this delicious crustacean. Here, seven amazing pastas to make with fresh summer lobster.

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Expert Guide

Sure, you can just serve steamed mussels with crusty bread but you can also transform them into brand new dishes.

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Expert Guide

Mussels are inexpensive, sustainable and easy to cook. It’s no wonder chefs love to play around with the flavors they use when steaming them.

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Trendspotting

Chef Matt Jenning's is taking New England cooking to a new level at his new Boston restaurant, Townsman.

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Make This Now

You don’t have to be from Maryland to master this crispy-sweet seafood dish. Here, 12 easy and delicious recipes for restaurant-worthy crab cakes.

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