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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

5 Unusual Fish You Didn't Know You'd Love

Chef Andrea Reusing shares five of the fish she's most excited to serve at her upcoming restaurant, The Durham. 

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Trendspotting

This Chef is Taking New England Cooking to the Next Level

Matt Jennings

Chef Matt Jenning's is taking New England cooking to a new level at his new Boston restaurant, Townsman.

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Make This Now

12 Ways to Make the Best-Ever Crab Cakes

You don’t have to be from Maryland to master this crispy-sweet seafood dish. Here, 12 easy and delicious recipes for restaurant-worthy crab cakes.

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America's Most Wanted

A New England Chef's Secret for Cooking Lobster

Chef Jasper White didn’t invent the clambake, but he did patent his system for cooking large amounts of lobster at Summer Shack in Boston.

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Expert Guide

6 Oysters Everyone Needs to Know

We asked three chefs for the essential oysters that everyone should know. It’s a great cheat sheet to keep on hand for the next time you’re surrounded by oysters at a party—or simply ordering off a menu.

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trendspotting

Who Needs Meat When There's Seafood Charcuterie?

Inspired by the unstoppable cured-meat trend, chefs are transforming octopus, whitefish and other seafood into gorgeous terrines and rillettes.

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While You Were Sleeping

Chefs Hit the Fulton Fish Market, Pop Uni and Bacon-Buttered Crab Meat Until 5 a.m.

Krystof Zizka is just pulling up to Maison Premiere, his Williamsburg, Brooklyn oyster bar, when I arrive there after midnight one sticky July night.

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Make This Now

10 Fish Recipes That Will Shrink Your Carbon Footprint

Fisheries producing small, fatty fish like mackerel, herring and sardines generate fewer carbon emissions. Here, 10 delicious fish recipes to help save the environment.

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What Chefs Are Eating

9 Ways Chefs Are Eating Seafood for Breakfast, Lunch & Dinner

Nine great seafood-centric shots chefs posted on Instagram this week.

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Kick Start It

How a Chef and an Ichthyologist Crowdfunded the Ultimate Sustainable Seafood Market

At Mermaid’s Garden in Brooklyn, since December 2013 husband-and-wife owners Bianca Piccillo and Mark Usewicz have run the only stand-alone, exclusively sustainable seafood shop in the country.

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