© Jen Murphy
Highland Park whisky tasting.
If there’s one thing that will lure me out into a New York City blizzard, it’s the chance to taste a super-rare whiskey. So the other evening, a handful of die-hard Scotch enthusiasts and I braved the snow so we could be among the first to taste Highland Park 1968 at a whiskey-tasting dinner at the Scottish gastropub Highlands. The Scottish distiller’s single malt—produced in extraordinarily small batches (only 1,550 bottles) and sold for an extraordinary price ($4,000 a bottle) will be released in May.