- I Tried International Delights' New Instant Spray Latte
- The James Beard Media Awards 2017 Complete Winners List: The Year's Best Cookbooks, TV Shows, and Food Journalism
- The Doomsday Vault Where the World’s Seeds Are Kept Safe
- Why Panera Bread Founder Ron Shaich Sold His Company
- 94-Year-Old Woman Has Worked at McDonald's for 44 Years
- World Water Day 2017: 5 Things to Know About Water Consumption
- Why Does Wine Give You a Headache?
- Michelle Obama Faces Her Toughest Interviewer Yet—an 11-Year-Old MasterChef Junior Challenge Winner
- Rascal Flatts Takes Over the Kitchen at the Hermitage Cafe in Nashville
- Anthony Bourdain Guessed Secret Ingredients on 'The Tonight Show'
There was no shortage of April Fool’s Day jokes yesterday. My favorite was an announcement that the nomadic Sichuan chef Peter Chang would be opening Changri-la, a private supper club in Atlanta at constantly changing, password-secured locations where he wouldn’t even be cooking. But this isn’t a joke. As the New York Post’s Page 6 reported a few months ago, über-restaurateur Danny Meyer is in development on a place on the roof of the Gramercy Park Hotel, home to his great new Roman-style trattoria, Maialino. But it won’t be, as some people speculated, a Shake Shack. Instead, Maialino’s talented chef, Nick Anderer, will oversee the menu, which might or might not be Italian, but will definitely not be Maialino Upstairs. I want to say that Meyer will keep the roof-top bar private, but now it's too late for April Fool's Day jokes.
Nick Anderer will oversee the menu on Gramercy Park Hotel's roof.