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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Thanksgiving Tips

Start the Meal with Pie

Spinach-and-Artichoke Galette

Instead of finishing the meal with pie, begin it with savory tarts while everyone is hungry and happy to eat something rich. The three versions here are delicious together. Read more >

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Test Kitchen Tease

Striking Spinach-and-Grape-Leaf Pie

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Spinach-and-Grape-Leaf Pie

Justin Chapple


Occasionally, F&W’s Test Kitchen gets a recipe so out of the ordinary that we anxiously await the results in hopes that the dish will be as exciting and delicious as it sounds.

Here's a perfect example >

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