Mouthing Off

By the Editors of Food & Wine Magazine

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Best Thanksgiving Tips

Instead of finishing the meal with pie, begin it with savory tarts while everyone is hungry and happy to eat something rich. The three versions here are delicious together. Read more >

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Test Kitchen Tease
FoodandWine
Spinach-and-Grape-Leaf Pie

Justin Chapple


Occasionally, F&W’s Test Kitchen gets a recipe so out of the ordinary that we anxiously await the results in hopes that the dish will be as exciting and delicious as it sounds.

Here's a perfect example >

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