These healthy recipes are all created to pair with wine (which has 120 to 150 calories for a 5-ounce glass)—all for 600 calories or fewer.
Sara Morris, the lovely blogger behind Sprouted Kitchen, showed me the virtue of buckwheat crêpes for dinner when she created this recipe for the magazine. I’ve been making my own version lately with buttermilk, which adds a lovely tang. The buckwheat flour is quite earthy, so it’s delicious with fresh, creamy cheeses, like the ricotta here, and light, juicy red wines, like Pinot Noir.
Buttermilk Buckwheat Crêpes Stuffed with Ricotta and Greens
Total: 45 MIN
2 servings (4 Stuffed Crêpes)