- The French Laundry Plans to Combat 'No-Shows' with Tock
- Chris Cosentino Opens Jackrabbit in Portland
- Charles Masson Brings Back the Art of Tableside Service at Majorelle
- The 100 Hottest Restaurants in America, According to OpenTable
- Why Star Bartender Julia Momose Is Embracing Mocktails
- D.C. Restaurant Owners Are Suing Donald Trump
- Why a Chicago Chef's Restaurant is Named After a Silent Artist
- Wonder Walls: How Restaurants Are Getting Into Custom Décor
- 4 Killer New Miami Restaurants and Brewpubs
- The Easiest Fruits and Vegetables to Grow in Your Garden, According to Linton Hopkins
Go figure-it seems to be a Savagnin moment. Not more than a few days after I blogged about my experiences with this oddball Jura grape variety, following the terrific meal I had at the new midtown Italian offshoot of Hearth, Insieme, here comes Moira Hodgson at the NY Observer, reviewing Insieme and writing about the same darn Puffeney Savagnin that Paul Grieco recommended to me. Paul! Are you starting a movement? What's going on here?
Anyway, as a 19th century Englishman might say if he were to write the next phrase, the stuff's deucedly difficult to find, but if your interest has outpaced your inertia, try going to wine-searcher.com and searching for Savagnin. And if the Puffeney doesn't turn up, consider the Rijckaert-also a mighty fine wine.