© Alex Nabaum Sauvignon Blanc, possibly more than most wine grapes, reflects where it is grown: Warm-climate wines will have notes of melon and ripe citrus, cooler-climate ones will be more herbal and green-peppery. Some people prefer one end of the spectrum, some the other—and knowing the wine’s origin will help you find a bottle you like. Here, a visual guide to the range of aromas and flavors.

July 26, 2012

Sauvignon Blanc, possibly more than most wine grapes, reflects where it is grown: Warm-climate wines will have notes of melon and ripe citrus, cooler-climate ones will be more herbal and green-peppery. Some people prefer one end of the spectrum, some the other—and knowing the wine’s origin will help you find a bottle you like. Here, a visual guide to the range of aromas and flavors.Sauvignon Blanc Flavor Scale

 

More from the August issue: Best Sauvignon Blancs for Fans & Skeptics

Related: Delicious Sauvignon Blanc Pairings

You May Like