Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Make This Now

You don't need pine nuts to make an amazing pesto.

READ MORE
Make This Now

On today of all days, we urge you to put down the Tabasco bottle. It's National Hot Sauce Day, so why not try making your own?

READ MORE
Make This Now

That humble stick of butter sitting in your fridge has a lot of potential. It's the beginnings of the best sauce of your life.

READ MORE
Make This Now

Looking for something to do with an abundance of fall apples?

READ MORE
Make This Now

A jar of apple butter is a ubiquitous fall hostess gift. It's delicious—but what can you do with it besides slather it on toast? We have some ideas.

READ MORE
Expert Guide

Make a mixed grill platter of vegetables and serve it with a sauce, and you have an impressive, party-worthy dish to serve alongside some simply prepared meat or fish.

READ MORE
Andrew Zimmern's Kitchen Adventures

I am in love with the global pantry, and learning simple ingredients or techniques from other food worlds is something that really thrills me. One small, simple recipe can be built on for years, and provide limitless cooking pleasure.

READ MORE
Supermarket Sleuth
FoodandWine

Topics

Sites We Like