Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

Baking eggs is a super-easy way to cook them, but since very little fat is involved, it’s best to add some flavor with a delicious sauce. Here are eight excellent options.

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Treasured

Chef superstar Daniel Boulud shows off his prized duck press for this week's Treasured: Daniel Boulud. Here, he shares four tips for making delicious sauce.

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Make This Now

F&W’s Kay Chun shares two of her fastest recipes—one seasonal, one seasonless. 

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Make This Now

Here, 10 great sauces that will take any fish dish over the top.

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Make This Now

While butter and cheese make a great topping for gnocchi, there’s a plethora of ways to finish the fluffy, airy dumplings. Here, six of our favorites.

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F&W Event Preview

F&W Chef-in-Residence Mario Batali makes killer pasta sauces, such as this tomato sauce. If you really want to cook like Batali, you can now train with his disciples at Del Posto.

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