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Mouthing Off

By the Editors of Food & Wine Magazine

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How to Make DIY XO Sauce

For F&W Best New Chef 2014 Paul Qui, XO sauce is the ultimate shortcut to deliciousness.

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3 Rules for the Best Sunday Sauce Ever

Sunday Sauce

Celebrity butcher Pat LaFrieda has written an amazing new cookbook named, simply, Meat. F&W’s Sarah DiGregorio gets his three rules for Sunday Sauce.

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Best-Ever No-Cook Pasta Sauce

Pasta with Fresh Puttanesca Sauce

F&W’s Kay Chun shares two of her fastest recipes—one seasonal, one seasonless. 

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3 Recipes for Amazing DIY Hot Sauce

Homemade Hot Sauce

“I’m into all things chile,” says chef Abraham Conlon of Fat Rice in Chicago, who created the supereasy hot sauce recipes here.

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10 Quick Sauces for Fish

Here, 10 great sauces that will take any fish dish over the top.

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6 Super-Delicious Sauces for Gnocchi

While butter and cheese make a great topping for gnocchi, there’s a plethora of ways to finish the fluffy, airy dumplings. Here, six of our favorites.

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The Sauciest Cooking Class in Town

F&W Chef-in-Residence Mario Batali makes killer pasta sauces, such as this tomato sauce. If you really want to cook like Batali, you can now train with his disciples at Del Posto.

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