Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Make This Now

“I believe we should use all of a product that’s usable,” says Jenn Louis, chef and owner of Lincoln and Sunshine Tavern in Portland, Oregon (and an F&W Best New Chef).

READ MORE
Tasting Room

Having people over? Planning to serve them something besides water? If you want them to actually stay for the game, that's an excellent idea.

READ MORE
Ultimate holilday guide

Is Christmas sangria a thing? It should be. Here's how to make it without a recipe in four simple steps.

READ MORE
Make This Now

Here, five fantastic sangrias to make before the end of summer.

READ MORE
The Edible Table

Three Little Halves blogger and illustrator Aleksandra Mojsilovic reimagines party prep with affordable, edible table displays.

READ MORE

Topics

Sites We Like