Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

There's more than just falafel.

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Pizza

The Detroit-style pizza at the just-opening Emmy Squared sounds delicious. But I have my eye on the sandwiches. 

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Make This Now

Fill your picnic basket like a pro.

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Make This Now

Put a fun spin on the classic sandwich.

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Make This Now

Packing lunch doesn't have to be a chore.

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Expert Guide

The secrets of giant party subs, revealed.

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Make This Now

Sloppy Joes aren't just great for cafeterias.

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Make This Now

Bored with your usual smoked turkey or PB&J sandwich? Take lunch to the next level by making your own crunchy, creamy, spicy, tangy banh mi.

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Make This Now

Upgrade the classic lunchbox staple with these five amazing versions.

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Travel Guide

Chicago's must-try sandwich shops offer everything from classic Italian beef subs to creative Mexican tortas. Here, nine of F&W's favorites.

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