Mouthing Off

By the Editors of Food & Wine Magazine

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Sandwiches

Every Derby party needs it.

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Sandwiches

We had a fight about this in the office.

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Make This Now

Bored with your usual smoked turkey or PB&J sandwich? Take lunch to the next level by making your own crunchy, creamy, spicy, tangy banh mi.

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Football

Craig Deihl, the charcuterie- and beer-obsessed chef behind Cypress in Charleston, shows how it’s done.

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Make This Now

There's more than just falafel.

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Pizza

The Detroit-style pizza at the just-opening Emmy Squared sounds delicious. But I have my eye on the sandwiches.

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Make This Now

Fill your picnic basket like a pro.

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Make This Now

Put a fun spin on the classic sandwich.

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Make This Now

Packing lunch doesn't have to be a chore.

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Expert Guide

The secrets of giant party subs, revealed.

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