Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Upgrade the classic lunchbox staple with these five amazing versions.

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Travel Guide

Chicago's must-try sandwich shops offer everything from classic Italian beef subs to creative Mexican tortas. Here, nine of F&W's favorites.

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Trendspotting

At the new Madcapra sandwich stand in L.A.’s Grand Central Market, chefs Sara Kramer and Sarah Hymanson serve four vegetarian sandwiches each day. Here, Kramer shares their best ideas for veggie sandwich fillings.

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Make This Now

From smoky asparagus subs to cheesy melts with watercress, here are nine fantastic sandwiches that take advantage of fresh spring produce.

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Super Bowl Guide

Here, five fantastic sandwiches that will boost your Super Bowl party—no matter which team is winning. 

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Brunch

We're fans of bacon, egg and cheese on a roll for breakfast, but the weekend demands an upgrade. 

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Meanwhile in Sports

Known as a superstitious bunch, baseball players believe these foods deliver on-field glory.

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Technique Week

From super-fast melts to decadent ham and cheese sandwiches, here are nine amazing melty sandwiches to help with hangover recovery.

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America's Most Wanted

At Hatfield’s in Los Angeles, chef Quinn Hatfield has improved upon the croque-madame by taking some inspiration from Japan.

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What Chefs are Eating

This past week, chefs elevated the everyday sandwich with fried rabbit, fresh lobster and juicy green tomatoes.

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