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Mouthing Off

By the Editors of Food & Wine Magazine

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Technique Week

9 Best Warm, Melty Sandwiches

Grilled Cheese-and-Bacon Sandwiches with Cheese Curds

From super-fast melts to decadent ham and cheese sandwiches, here are nine amazing melty sandwiches to help with hangover recovery.

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What Chefs Are Eating

5 Awesome Sandwiches Chefs Are Eating

This past week, chefs elevated the everyday sandwich with fried rabbit, fresh lobster and juicy green tomatoes.

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Make This Now

The 7 Best Biscuit Sandwiches

Here, seven of the best biscuit sandwiches in existence.

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Best Cookbooks of All-Time

Steal This Cookbook

Chef Hugue Dufour did not pay for this cookbook. 

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Make This Now

9 Epic Hard-Boiled Egg Sandwiches

Here, nine incredible sandwiches that move hard-boiled eggs to center stage.

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Kitchen Trash

How to Make a Deviled Ostrich Egg (Hammer Required)

The week in weird food news: One humongous deviled egg, a $100 grilled cheese sandwich and a fork that makes food taste better. 

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Restaurants

The Reformed Jewish Deli

The Reformed Jewish Deli

Local ingredients, international inspirations and house-made everything are the hallmarks of the new ultra-creative Jewish cuisine. Here are three places to find it.

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Supermarket Sleuth

A Shockingly Good New Vegan Mayo

Last winter, I had the opportunity to visit my very first food lab—Hampton Creek Foods in San Francisco—where they were putting the finishing touches on their new egg-free mayonnaise, Just Mayo.

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America's Most Wanted

A Brilliant Barbecue Sandwich for Vegans

At Charleston’s Butcher & Bee, chef Michael Shemtov has brought barbecue to vegans with his pulled-squash sandwich.

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America's Most Wanted

The Ultimate Cuban Sandwich by Way of Portlandia

At Bunk, Portland’s temple of sandwich worship, chef Tommy Habetz Portlandizes the classic cubano. 

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.