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Mouthing Off

By the Editors of Food & Wine Magazine

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Sandwich-O-Pedia

Caroline Fidanza’s Sandwich Secrets

Saltie's Scuttlebutt Sandwich

At NYC's recently opened food mecca Gotham West Market, Little Chef offers soups and salads inspired by the raved-about sandwiches at Brooklyn sister spot Saltie. Co-owners Caroline Fidanza and Rebecca Collerton have made their mark with boldly flavored, primarily vegetarian sandwiches like the Scuttlebutt, a powerhouse creation featuring hard-boiled egg, feta, black olives, capers, pickled vegetables, herbs and garlicky pimentón aioli on house-made focaccia. “It’s kind of a show stealer,” Fidanza says. Here, Fidanza reveals the secrets to achieving sandwich greatness. READ MORE>>

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