Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Sandwich-O-Pedia

At NYC's recently opened food mecca Gotham West Market, Little Chef offers soups and salads inspired by the raved-about sandwiches at Brooklyn sister spot Saltie. Co-owners Caroline Fidanza and Rebecca Collerton have made their mark with boldly flavored, primarily vegetarian sandwiches like the Scuttlebutt, a powerhouse creation featuring hard-boiled egg, feta, black olives, capers, pickled vegetables, herbs and garlicky pimentón aioli on house-made focaccia. “It’s kind of a show stealer,” Fidanza says. Here, Fidanza reveals the secrets to achieving sandwich greatness. READ MORE>>

READ MORE

Topics

Sites We Like