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Mouthing Off

By the Editors of Food & Wine Magazine

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The New Beastie Boys Sandwich at Num Pang

Sometimes a sandwich is more than just a sandwich.

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Make This Now

6 Sandwiches That Would Benefit From a Bacon Weave

Grilled Cheese-and-Bacon Sandwiches with Cheese Curds

Here, six bacony sandwiches that would be even better with a weave of meat.

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brunch

9 Killer Sandwiches for Brunch

Ham-and-Cheddar Scallion Biscuit Sandwiches

We're fans of bacon, egg and cheese on a roll for breakfast, but the weekend demands an upgrade. 

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Make This Now

The Chocolate Sandwich You've Been Waiting For

Grilled Chocolate Sandwiches with Caramel Sauce

Autumn Martin of Hot Cakes in Seattle makes grilled chocolate sandwiches that are crisp, gooey and deliciously messy, especially when they’re dipped in a warm caramel sauce.

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Meanwhile in Sports

5 Baseball Superstitions: Did a Pitcher Throw a No-Hitter Because of a Sandwich?

Jordan Zimmermann Throws a No-Hitter

Known as a superstitious bunch, baseball players believe these foods deliver on-field glory.

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Technique Week

7 Best-Ever BLTs to Cure a Hangover

BLT Hot Dogs

Here, seven amazing takes on the BLT.

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America's Most Wanted

An L.A. Chef’s Sashimi-Enhanced Croque-Madam

At Hatfield’s in Los Angeles, chef Quinn Hatfield has improved upon the croque-madame by taking some inspiration from Japan.

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Expert Lessons

5 Ways to Give the Fast-Food Breakfast Sandwich a Makeover

Homemade egg sandwiches can be so much better.

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Make This Now

10 Gooey Grilled Cheese Sandwiches That Won't Cost You $100

This month, Deca Restaurant + Bar in the Ritz-Carlton Chicago is offering a "Zillion Dollar Grilled Cheese" made with 25k gold flakes, white truffle aioli and foie gras. Here, ten equally delicious grilled cheeses to make at home.

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Sandwich-O-Pedia

Caroline Fidanza’s Sandwich Secrets

Saltie's Scuttlebutt Sandwich

At NYC's recently opened food mecca Gotham West Market, Little Chef offers soups and salads inspired by the raved-about sandwiches at Brooklyn sister spot Saltie. Co-owners Caroline Fidanza and Rebecca Collerton have made their mark with boldly flavored, primarily vegetarian sandwiches like the Scuttlebutt, a powerhouse creation featuring hard-boiled egg, feta, black olives, capers, pickled vegetables, herbs and garlicky pimentón aioli on house-made focaccia. “It’s kind of a show stealer,” Fidanza says. Here, Fidanza reveals the secrets to achieving sandwich greatness. READ MORE>>

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