Mouthing Off

By the Editors of Food & Wine Magazine

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San Francisco

It wasn't about better food, but happier cooks.

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Chefs Feed

Food & Wine is partnering with Chefs Feed, a brilliant chef-driven guide to the country's best restaurants and dishes (now available as an app), to bring you a series of gorgeous videos featuring the country's best cooking talents. Check back each week for a new installment.

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Chefs Feed

San Francisco's Lazy Bear, a pop-up turned permanent hot spot, is the perfect embodiment of the restaurant-as-dinner-party trend.

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Chefs Feed

Stuart Brioza and Nicole Krasinski make up one of the food world's most formidable duos, first at State Bird Provisions and now at The Progress (voted a 2015 F&W Restaurant of the Year).

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Chefs Feed

San Francisco chef Ravi Kapur brings Hawaii to San Francisco with incredible dishes like yellow fin poke and fried game hen.

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Chefs Feed

Watch this clip for an inside look at chef Tim Luym's incredible silog, a Filipino breakfast dish made with garlic fried rice, a sunny-style egg and either corned beef, sweet cured pork sausages or sweet cured chicken.

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Chefs Feed

What do Eminem, octopus and a kid's menu have in common? Watch this clip for an inside look at the chaotic and exciting first night of service at chef Ryan Pollnow's San Francisco spot, Aatxe.

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Anatomy of a Dish

These amazing wings are now on the menu at a new Chinese dumpling spot in San Francisco’s multiethnic Mission District.

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Chefs Feed

Chef Anthony Strong loves the incredible, cheese-topped omelet at Spruce in San Francisco.

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Chefs Feed

In this video from Chefs Feed, husband-and-wife chefs Evan and Sarah Rich share how they made the move from New York City to San Francisco to open their restaurant, Rich Table.

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