Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs Feed

Watch this clip for an inside look at chef Tim Luym's incredible silog, a Filipino breakfast dish made with garlic fried rice, a sunny-style egg and either corned beef, sweet cured pork sausages or sweet cured chicken.

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Chefs Feed

What do Eminem, octopus and a kid's menu have in common? Watch this clip for an inside look at the chaotic and exciting first night of service at chef Ryan Pollnow's San Francisco spot, Aatxe.

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Anatomy of a Dish

These amazing wings are now on the menu at a new Chinese dumpling spot in San Francisco’s multiethnic Mission District.

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Chefs Feed

Chef Anthony Strong loves the incredible, cheese-topped omelet at Spruce in San Francisco.

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Chefs Feed

In this video from Chefs Feed, husband-and-wife chefs Evan and Sarah Rich share how they made the move from New York City to San Francisco to open their restaurant, Rich Table.

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Chefs Feed

When chef Alex Ong craves the perfect burger, he skips the usual suspects and heads to Don Pisto's in San Francisco.

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#FoodWineWomen

Here, five of Cortney Burns's go-to late-night snacks.

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Chefs Feed

Oakland chef Kim Alter craves the Thai chicken dish Kao Mun Gai on a weekly basis. At Hawker Fare in San Francisco, chef James Syhabout pays homage to the recipe using modern techniques like poaching the chicken breast sous-vide. 

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Drink This Now

Pre-Prohibition is so 2014. For 2015, we’re all about pre-cocktail. 

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Chefs Feed

Watch the above clip and jump into opening night at Hapa Ramen, the obsessed-over San Francisco pop-up that finally landed in a beautiful, permanent Mission District space just a few weeks ago.

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