Mouthing Off

By the Editors of Food & Wine Magazine

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Practical Fashion
Salmon

“If we didn’t do it, customers wouldn’t buy it."

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Expert Guide

Salmon, a luscious fish, pairs well with both richer whites and lighter reds. While fish and oaky wines tend to clash, the grilled flavor can actually work well with lightly oaked wines.

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Expert Guide

Next time you grill salmon, throw a few extra fillets on the grates so you can make one of these dishes the next day.

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Expert Guide

Richly flavored salmon can stand up to bold flavors, especially when it’s grilled. Here are seven sauces to try.

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