Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

From bright avocado-mango to juicy fig, these 11 amazing salads take advantage of summer's freshest fruit.

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Make This Now

Bitter kale is great with pungent, umami-rich and creamy dressings.

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Make This Now

Love it or hate it, the kale salad has moved from trendy-dish-of-the-moment to here-to-stay perennial. Here are five ways chefs make kale salads even better.

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Expert Guide

After you’re tired of making the always delicious (if slightly overdone) Caprese salad, here are 11 new ones to try while tomatoes are at their peak.

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Expert Guide

Have some leftover roast chicken taking up fridge space? These salads are so good that you’ll want to have extra chicken hanging around all the time.

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Make This Now

Here, seven fantastic, healthful salads to make before the end of summer.

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Salad of the Month

For our June issue, F&W Chef-in-Residence Eric Ripert developed a recipe that combines three simple components into a lovely, unexpected salad.

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Make This Now

After this past weekend’s burgers and hot dogs and pitchers of cocktails, you might be interested in something healthy. Here, 10 light and delicious dishes to help you recover from Memorial Day.

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How They Did It

How do you launch a line of ingenious vending machines to dispense delicious salads? Luke Saunders, a former traveling salesman, got the idea for Farmer’s Fridge on business trips when he couldn’t find anything decent to eat.

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The Food & Wine Diet

Bitter radicchio seemed impossible to pair with wine until I tried it with this French white.

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