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Mouthing Off

By the Editors of Food & Wine Magazine

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The Food & Wine Diet

An Impossible-to-Pair Salad? Not Quite

An Impossible to Pair Salad? Not Quite.

Bitter radicchio seemed impossible to pair with wine until I tried it with this French white.

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Salad of the Month

Warm Wax Beans With a Bacony Dressing

Salad of the Month

This clever wax bean dish is a cross between a salad and a side dish: it's served warm but loaded with the bright, fresh flavors of tomatoes and basil.

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The Food & Wine Diet

A Lardon-less Salade Lyonnaise with Chardonnay

A Lardon-less Salade Lyonnaise with Chardonnay

Crisp like water chestnuts, Jerusalem artichokes (a.k.a. sunchokes) are delicious raw.

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The Food & Wine Diet

Why Your Winter Salad Needs Lentils (and Wine)

Winter Salad with Sparkling Wine

This salad has lots of bright flavors and a mix of textures, so I love it with a citrusy, prickly sparkling wine.

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Grace in the Kitchen

Spicy-Sweet Southwestern Summer Salad

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Chipotle-Corn Salad // © Kristen Strecker

The chipotle chiles for this spicy fresh-corn salad are available in the Latin section of big supermarkets around the country. / © Kristen Strecker

Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.

We sometimes joke in the kitchen that a particular chef whom I adore, uses the same three ingredients (often in the same dish) over and over and over: honey, lime and chipotle. Yeah, it's a magical combination, and one I've used often enough, so I can't really get too snarky. In this  dish, though, I've allowed the grilled corn and vidalia onions to be the only source of sweetness. It's balanced by the tartness of the lime and the heat of the chipotles is smoothed out by the sour cream. I love it alongside a smoky charred rib eye or even grilled salmon. SEE RECIPE »

Related: More Corn Recipes
Southwestern and Tex-Mex Dishes
Grilled Corn Recipes

Wine Wednesday

Pairing Wine with Salad

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Steak Salad with Creamy Italian Dressing // © Helene Dujardin

Steak Salad with Creamy Italian Dressing // © Helene Dujardin

As a fairly carnivorous person, I tend to feel that if I’m going to be eating a salad, I might as well have some wine with it, just to give the whole enterprise some sort of point. To that end, here are a few thoughts about pairing wines with salads. As long as the wine is not so big and buttery that you ought to be pouring it on the salad itself, it would be good. »

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.