Mouthing Off

By the Editors of Food & Wine Magazine

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How many lettuce varieties can you name?

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Packing lunch doesn't have to be a chore.

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This Easter, bring the pastel palette to more than just eggs.

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Dressing up your salad just got easier.

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Transform salad into a hearty main-course with juicy steak.

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Take advantage of late-summer eggplant with these delicious and superquick salads.

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From bright avocado-mango to juicy fig, these 11 amazing salads take advantage of summer's freshest fruit.

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Bitter kale is great with pungent, umami-rich and creamy dressings.

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Make This Now

Love it or hate it, the kale salad has moved from trendy-dish-of-the-moment to here-to-stay perennial. Here are five ways chefs make kale salads even better.

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Expert Guide

After you’re tired of making the always delicious (if slightly overdone) Caprese salad, here are 11 new ones to try while tomatoes are at their peak.

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