Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Make This Now

How many lettuce varieties can you name?

READ MORE
Make This Now

Packing lunch doesn't have to be a chore.

READ MORE
Make This Now

This Easter, bring the pastel palette to more than just eggs.

READ MORE
Make This Now

Dressing up your salad just got easier.

READ MORE
Make This Now

Transform salad into a hearty main-course with juicy steak.

READ MORE
Make This Now

Take advantage of late-summer eggplant with these delicious and superquick salads.

READ MORE
Make This Now

From bright avocado-mango to juicy fig, these 11 amazing salads take advantage of summer's freshest fruit.

READ MORE
Make This Now

Burgers and hot dogs might be the stars at a cookout, but the meal would be incomplete without a delicious supporting cast of refreshing summer salads. Make the day of the big event super-easy by preparing the salads ahead of time, so all that’s left is to fire up the grill. Here, 10 perfect make-ahead salads.

READ MORE
Make This Now

Quinoa isn’t just a trendy, delicious grain—it could also stave off death. According to a study from the Harvard Public School of Health, eating a bowl of quinoa (or another type of whole grain) every day will reduce your risk of dying early from things like cancer, diabetes or heart disease by 17 percent. Here, 11 delicious quinoa salads that could save your life and can definitely save your lunch.

READ MORE
Make This Now

Bitter kale is great with pungent, umami-rich and creamy dressings.

READ MORE

Topics

Sites We Like